by Bruce Holmes
This is Kangaroo Island in South Australia and we?re travelling along a dirt road called Harriet in search of some rumored fine drinking and dining and wondering whether we?ve taken the right turn until we see what looks like ... an old shed.
But behind the humble appearance lies Two Wheeler Creek Wines, the island?s most westerly vineyard, featuring some excellent sauvignon blanc and the Andermel Marron caf�.
While it?s all good eating, we?re going to stick our necks out and suggest not ordering the steak or chicken. One absolutely must have the marron. The what?
Here's one we prepared earlier ...
Marron is a freshwater crayfish, brought from Western Australia 40 years ago and now farmed commercially on Kangaroo Island.
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